Always wanting to stop in and sample their menu, I was excited to try some of
|The tasting menu for the evening|
The front patio was comfortable with lots of seating options and upon arrival we sampled some of the rose wines on the menu along with delicious Hush Puppy Ham Pops and refreshing, Chilled Watermelon spiked with Tabasco honey, mint and lime.
There was also a Fried Chicken Thigh Sandwich, served with a pickle that had that perfect marriage of crunchy and tangy that assisted in attaining my
|The famous Carriage House Low Country Boil|
It is definitely worth visiting this establishment in the heart of Wicker Park on Division Street if you are tired of the same old, usual fare that Chicago offers. There were a lot of other dishes that looked appetizing, so I will be coming back for the Shrimp and Grits and the Chicken and Dumplings.
For more information on Carriage House go to CarriageHouseChicago.com.
|Interior of the Carriage House (picture courtesy of the Carriage House)|